The portal's partner restaurants join the Anti-Waste Pact and follow shared guidelines to reduce food waste, reuse raw materials and manage surplus. They are recognisable by the "Friend of the M.E.D. Living Lab — Zero Waste" badge.
By joining the pact, restaurants in Pioppi and the wider area — such as the Pizzeria Il Galeone and other partners — commit to measuring and cutting waste, prioritising KM 0 suppliers and offering guests eco-friendly options for leftovers. An ecosystem linking restaurateurs, producers and guests around the Mediterranean Diet.
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Simple, verifiable rules that the portal's restaurants follow to reduce waste.
Priority sourcing from the Cilento Pantry producers to shorten the chain and cut transport emissions.
Seasonal menus and traditional Cilento "recovery" recipes to make the most of every ingredient, throwing nothing away.
Compostable or reusable containers offered to guests to take leftovers home, with no embarrassment and no waste.
Periodic waste monitoring and sharing of best practices across the partner restaurant network.
Join the Anti-Waste Pact and earn the "Friend of the M.E.D. Living Lab — Zero Waste" badge. For information contact the Info Point.