Short supply chain · Green Traceability
The Cilento
Discover the producers
The Cilento Pantry is the showcase of the producers of Pioppi and nearby villages: oil, fish, fruit and cheese from a short, organic supply chain. Every card shows the green traceability of the chain — the distance from the village and the sustainable practices — to cut the carbon footprint linked to transport and food.
Promoting local producers means shortening the chain, supporting the local economy and preserving the flavours at the heart of the Mediterranean Diet and of Cilento longevity.
Are you a producer? Join us
Each chain is mapped with its distance from Pioppi and the practices that make it sustainable.
Extra virgin from Pisciottana and Rotondella olives, cold-pressed within 24 hours of harvest by the cooperative mills of San Mauro Cilento. Hand harvest, DOP Cilento certification.
Slow Food presidium: anchovies caught with the ancient "menaica" net off Pioppi, processed by hand and salted by the fishing families. Low-impact traditional fishing, KM 0.
Sun-dried in the traditional way and processed by hand. A historic local chain, a symbol of the centenarians' diet. Natural drying, DOP Cilento certification.
Cheeses from semi-wild inland farming in Serramezzana, made with milk produced within a few kilometres. Daily artisan production.
Are you a KM 0 Cilento producer? Map your supply chain on the portal and tell its sustainability story. For information contact the Info Point.